ALL DAY BREAKFAST
eggs your way (v) 10.5
free range from Knotsbury farm, your choice of scrambled, poached or fried on sourdough
crumpets 12 (v)
2 handmade sourdough crumpets, served with seasonal toppings – until sold out
seasoned avo 14.50 (v)
sourdough, greens, avo, local fetta, savoury seeds. make it vegan and swap fetta for hummus, finished with Mindful foods yummy beans (n)
(GF toast + 1)
roast pumpkin 16 (v) (n) (gf)
roasted pumpkin with sautéed kale, house made dukkha, tahini yoghurt and a poached egg
pancakes 15 (vg) (n)
served with mixed berry compote and coconut ice cream, finished with Mindful foods ‘Eros’ granola and pure maple syrup.
Burleigh Baker fruit toast 6.5
with walnuts, figs, raisins and cranberries. with jam/honey/marmalade (+ 1.50)
omelette 14.5 (v)
2 free range eggs, brie, mozzarella, tomato and spinach with sourdough toast
bacon and egg burger 10.5
free range cheesy scrambled egg wrapped in smoked bacon w’ aioli, salsa and greens
(GF + 2)
extras
+ smoky bacon 5 + avocado 4 + goats cheese 4
+ hot smoked salmon 6 + mushroom 4 + bangalow ham
+ ‘Cheeses loves you’ haloumi 5 + house salsa 3.5 + free range egg 2
+ “Cheeses loves you’ fetta 4
kids menu (for the littlies only)
one egg, one piece of toast and bacon 8
avo on one piece of toast 6.5
one piece of toast with peanut butter, honey, jam or vegemite 4.5
toasty – ham and cheese 9.5 or cheese and tomato 7
LUNCH
burrito 16.5 (v option)
refried beans, pulled pork OR chicken; cheese, fresh tomato, aioli, spinach and onion, toasted and finished with our sour cream jalapeno sauce. Vegetarian option of beans and avo instead.
felafel Buddha bowl 17 (gf) (vg)
with quinoa, mixed leaves, carrot, cucumber, edamame and cherry tomato, with a citrus dressing. House made felafel and hummus
+ ‘cheeses loves you’ pure jersey milk haloumi 5 + avocado 4
+ free range poached chicken breast 5 + hot smoked salmon 6
nourish bowl 16 (v) (vg) (gf) (n)
with quinoa, avocado, mixed greens and a selection of fresh, pickled and fermented vegetables, house-made dip and activated nut and seed sprinkle
loaded chicken wrap10 (on GF toast + 2)
chicken, cheese, lettuce, beetroot, carrot, tomato, cucumber, avo, balsamic glaze
chicken wrap 8.50 (on GF toast + 2)
chicken, cheese, lettuce, avo and balsamic glaze
salad wrap 8.50 (on GF toast + 2)
cheese, lettuce, beetroot, carrot, tomato, cucumber, avo and balsamic glaze
vegan wrap 10 (on GF toast + 2)
beetroot hummus, lettuce, cucumber, tomato, house made felafel, avo, and salsa verde
soup of the day 11
please ask, served with sourdough – hot or cold to dine in or take home
selection of mini quiche 6.5
dill and fetta pie 8 (v) (gf)
add salad of greens, roast pumpkin, fetta, seed sprinkle, balsamic dressing 8
see our daily selection of house made meals and baked goods at the counter
Whilst every care is taken, please be aware that our kitchen uses the same equipment for all meals. Trace elements may be present. It is your responsibility to advise us of your allergies.