breakfast menu

order at the counter – 7:30am – 11:30am NSW

 

fruit bowl (v) (n) (gf) 12

yoghurt, fresh seasonal fruit, organic activated granola. make it vegan with coco yoghurt +2

 

omelette (v) (n) 12

Two eggs, rocket, tomato, brie and sourdough

+ hot smoked salmon 6  + Bangalow ham 4.5

+ goats cheese  4  + gluten free toast 1

 

eggs your way (v) 10

scrambled, poached or fried on sourdough

+ hot smoked salmon 6  + Bangalow ham 4.5

+ local jersey milk fetta 4  + gluten free toast 1

+ smoked bacon 5   + seasoned avo 4

+ chilli & our own salsa 3  + creamed greens 4.5

+ mushroom 4

 

breakfast taco (v) (vg) (gf) 10

two corn tortillas with refried beans and fresh corn salsa

+ pulled pork 4.5  + seasoned avo 4

+ fried egg 2  + sour cream 2

+ extra jalapeno .5

 

roasted mushroom (v) (gf) (n)16

on sweet potato “toast” with creamed greens, local jersey milk fetta, poached egg and dukkah

+ haloumi 4.5

 

bacon and egg burger 10

hickory smoked bacon, free range cheesy egg, aoli, salsa and greens  + (gf) 2

 

seasoned avo (v) (n) 12

on toasted sourdough, with local jersey milk fetta, greens

and savoury seeds. make it vegan and swap fetta for hummus.

+ hot smoked salmon 6  + bacon 5

+ poached egg 2  + haloumi 4.5

+ gluten free bread 1

 

nourish bowl (v) (vg) (gf) (n) 15

with quinoa, avocado, mixed greens and a selection of fresh, pickled and fermented vegetables, housemade dip and activated nut and seed sprinkle

+ hot smoked salmon 6

+ haloumi 4.5  + poached egg 2

 

sourdough fruit toast 5

with walnuts, figs, raisins & cranberries.

with honey, marmalade or jam 6

or gluten free fruit toast 7