lunch menu

Lunch Menu

order at the counter – 11:30am – 2pm NSW

the Nordic 14

open faced rye sandwich with smashed peas, herbed

crème fraiche, hot smoked salmon and cucumber

house tart 13

savoury filling baked in our signature pàte Brisèe hand made pastry. see the specials board for today’s filling

beef burger 16

house made 200g beef pattie with relish, caramelised onion, tasty cheddar, tomato and lettuce on a sourdough bun.

swap the pattie to haloumi to make it vegetarian

Thai chicken salad 14.5

Poached chicken breast, crunchy red cabbage, carrot, fresh zuchinni noodles, fresh herbs with a soy ginger dressing

toasty 8

classic: sweet Bangalow ham and tasty cheese


three cheese: tasty cheddar, gruyere and parmesan

+ tomato .5  + relish 1  + (gf) 2

nourish bowl (v) (gf) 15

with quinoa, crunchy chilli chickpeas, avocado, mixed greens and a selection of fresh, pickled and fermented vegetables, dip

+ hot smoked salmon 6    + haloumi 4.5

+ poached chicken breast 4.5

Borek 16

traditional Serbian pastries filled with spinach, ricotta and fetta. served with pumpkin, fetta and toasted seed salad

(GF) cauliflower, spinach, ricotta and fetta

chicken wrap 8.5

house poached chicken breast with avocado, tasty cheese, lettuce and balsamic glaze

+ (gf) 2

We can accommodate dietary needs and help with kids meals during quiet periods. Please advise of allergies.

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