breakfast menu

honey roasted pears (v) (n) 13.5

served with spiced yoghurt and nutty granola

Acari bowl (vg) (n) 15

Mindful foods erosgranola, acai, banana, fresh fruit, coconut, cacoanibs, chiaseeds

omelette (v)  14.5

two free range eggs, rocket, tomato, brie and sourdough

eggs your way (v)  10.5

free range from Knotsburyfarm, your choice of scrambled, poached or fried on sourdough

corn and zucchini fritters (v) (gf)  14.9

cherry tomato, baby spinach and salsa verde

roasted mushroom (v) (gf) (n) 16.5

on sweet potato “toast” with creamed greens, local jersey milk fetta, free range poached egg and house made dukkah

bacon and egg burger 10.5

smoked bacon, free range cheesy egg, aoli, salsa and greens  + (gf) 2

seasoned avo(v) (n) (vg) 13

on toasted sourdough, with local jersey milk fetta, greens

and our  savoury seeds. make it veganand swap fetta for hummus.

fruit toast, from Burleigh Baker 6.50

with walnuts, figs, raisins & cranberries.

nourish bowl (v) (vg) (gf) (n) 16

with quinoa, avocado, mixed greens and a selection of fresh, pickled and fermented vegetables, housemadedip and activated nut and seed sprinkle


+ ‘cheeses loves you’ haloumi 5  + free range egg 2

+ hot smoked salmon 6  + avocado 4

+ ‘cheeses loves you’ fetta  4  + mushroom 4

+ creamed greens 4.5  + smoked bacon 5

+ house made salsa 3.5  + Bangalow ham 4.5

+ gluten free toast 1  + goats cheese 4

+ honey, marmalade or jam 1.50