takeaway menu

ALL DAY BREAKFAST

Bacon and egg burger 10.5

smoked bacon, free range cheesy egg, aoli salsa and greens (GF +$ 2)

Breakfast wrap 10.50

scrambled egg, greens,aoli, cheese and mushroom (on GF toast +$2)

Avoon toast 13

sourdough, greens, avo, local fetta, savoury seeds make it vegan and swap fettafor hummus

(GF toast +$1)

Fruit toast 6.50

with walnuts, figs, raisins and cranberries.  With jam/honey/marmalasde(+$1.50)

Omelette14.50

2 free range eggs, brie, cheese, tomato and spinach and toast (Ham+4.50)

LUNCH

Chicken and salad wrap 10 (on GF toast +$2)

chicken, cheese, lettuce, beetroot, carrot, tomato, cucumber, avoand balsamic glaze

Chicken wrap 8.50 (on GF toast +$2)

chicken, cheese, lettuce, avo and balsamic glaze

Salad wrap 8.50 (on GF toast +$2)

cheese, lettuce, beetroot, carrot, tomato, cucumber, avoand balsamic glaze

Vegan wrap 10 (on GF toast +$2)

Beetroot hummus, lettuce, cucumber, tomato, house made felafel, avo, and salsa verde

Soup of the day 11

please ask, served with sourdough – hot or cold to take home

Selection of mini quiche 6.5

Dill and fettapie (v+gf)  8

Add salad of greens, roast pumpkin, feta and seed sprinkle and balsamic dressing 8